Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon

Tonight we made a thrifty, yet healthy dinner with ingredients we had on hand.  A few weeks ago we found a great deal on Salmon and stocked up on a couple of packages. Salmon can be very expensive but it’s so yummy and very good for you. We paired this protein with broccoli and white rice.

This Brown Sugar Glazed Salmon has a sweet and savory flavor if you like that sort of thing. It’s perfect for those who think they don’t like salmon or any fish. Give them a taste and they will find that “fish” really is tasty.




Brown Sugar Glazed Salmon
  • 5-6 Salmon Filets (about 2.5 lbs)
  • 1 tablespoon of brown sugar
  • 2 teaspoons of butter
  • 1 teaspoon of honey
  • 1 tablespoon of olive oil
  • 2 tablespoons of brown mustard
  • 1 tablespoon of soy sauce
  • ½ teaspoons of salt
  • ¼ teaspoon of pepper
  1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted, then remove from heat.
  2. Whisk in the oil, mustard, soy sauce, salt and pepper until combined well.
  3. Place the salmon in a large foil lined baking pan.
  4. Spoon the glaze over the salmon filet's
  5. Bake, uncovered at 350 degrees for 18-20 minutes or until fish is flaky.

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