Homemade Caramel Corn


homemade caramel corn tag

I’m stoked about this next recipe. It’s a classic and super fun to make. In fact you should get the kiddos to help you make this homemade caramel corn. This is the perfect snack for family nights and movie nights.

Ingredients
Ingredients for Caramel Corn tag

 

  • 4 quarts dry popped corn (or 2 bags of non or lightly seasoned microwave popped corn)
  • 1 C brown sugar
  • 1/2 C butter
  • 1/4 C corn syrup
  • 1/4 t baking soda
  • Dash salt
  • Pinch of cream of tartar
  • Brown Paper Bag (optional)

Mix in saucepan and bring to boil:

  • brown sugar
  • butter
  • corn syrup
Remove from heat and add:

  • baking soda
  • salt
  • cream of tartar
Mix and drizzle over 4 quarts of dry popped corn. Stir until well coated.
caramel corn pour tag
 
Bake on cookie sheet for 1 hr at 200 degrees stirring occasionally.
 
OR cook in brown paper bag in microwave on high shaking every minute until somewhat dry to touch. (approx 3-5 min)
yum caramel corn tag[amd-zlrecipe-recipe:41]

 

 

Homemade Caramel Corn
 
Ingredients
  • 4 quarts dry popped corn (or 2 bags of non or lightly seasoned microwave popped corn)
  • 1 C brown sugar
  • ½ C butter
  • ¼ C corn syrup
  • ¼ t baking soda
  • Dash salt
  • Pinch of cream of tartar
  • Brown Paper Bag (optional)
Instructions
  1. Mix in saucepan and bring to boil: brown sugar,butter,corn syrup
  2. Remove from heat and add: baking soda,salt,cream of tartar
  3. Mix and drizzle over 4 quarts of dry popped corn. Stir until well coated.
  4. Bake on cookie sheet for 1 hr at 200 degrees stirring occasionally.
  5. OR cook in brown paper bag in microwave on high shaking every minute until somewhat dry to touch. (approx 3-5 min)

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