Mediterranean Style Pull Apart Bread


Mediterranean pull apart bread

Pull apart bread is all the rage right now. Why? Because it’s simple and so yummy. Check out my Mediterranean style pull apart bread. It’s full of cheesy olive goodness.

bread in process 1 bread in process 2 bread in process 3

 

 

 

 

Ingredients

16 oz. Can Biscuits
1 teas. Italian Seasoning
½ teas. Garlic Powder
½ teas. Pepper
¼ teas. Salt
2 Tbsp. Olive Oil
½ Cup Red Peppers, diced
½ Cup Black Olives, sliced
1 ½ Cups Mozzarella, shredded
½ Cup Provolone Cheese, shredded or diced

Instructions
Preheat oven to 350˚.
Cut Biscuits into quarters.
Combine the Italian seasoning, Garlic powder, Pepper and Salt in a small dish.
Dip the Biscuit quarters into the Olive oil to coat and place in the bottom of a loaf pan until the bottom
is covered, there should be little gaps here and there the biscuits will expand as they cook.
Sprinkle half of the Seasoning mixture over the pieces.
Sprinkle half of the Peppers and Olives over the seasoned biscuits.
Sprinkle ¾ Cup of Mozzarella and ¼ Cup of the Provolone evenly over the Peppers and Olives.
Repeat with the remaining biscuits.
Bake at 350˚ until the cheese is golden brown, about 40 minutes.
Remove and let cool until it can be handled.
Take out of the loaf pan and serve hot.

Mediterranean Style Pull Apart Bread
 
Ingredients
  • 16 oz. Can Biscuits
  • 1 teas. Italian Seasoning
  • ½ teas. Garlic Powder
  • ½ teas. Pepper
  • ¼ teas. Salt
  • 2 Tbsp. Olive Oil
  • ½ Cup Red Peppers, diced
  • ½ Cup Black Olives, sliced
  • 1 ½ Cups Mozzarella, shredded
  • ½ Cup Provolone Cheese, shredded or diced
Instructions
  1. Preheat oven to 350˚.
  2. Cut Biscuits into quarters.
  3. Combine the Italian seasoning, Garlic powder, Pepper and Salt in a small dish.
  4. Dip the Biscuit quarters into the Olive oil to coat and place in the bottom of a loaf pan until the bottom
  5. is covered, there should be little gaps here and there the biscuits will expand as they cook.
  6. Sprinkle half of the Seasoning mixture over the pieces.
  7. Sprinkle half of the Peppers and Olives over the seasoned biscuits.
  8. Sprinkle ¾ Cup of Mozzarella and ¼ Cup of the Provolone evenly over the Peppers and Olives.
  9. Repeat with the remaining biscuits.
  10. Bake at 350˚ until the cheese is golden brown, about 40 minutes.
  11. Remove and let cool until it can be handled.
  12. Take out of the loaf pan and serve hot.

 

Print Friendly
This Post May Contain Affiliate Links : Disclosure Policy